Sanitation Worker Tasks • Adhere to Food Safety and Quality standards of Mini Melts USA • Safely sanitizing the production processing area, various types of production equipment and other areas as needed by following the proper procedures. • Keeping areas clean and safe by collecting and disposing of waste, cleaning, and maintaining tools and equipment • Maintaining a clean and safe work environment • Following SSOPs for cleaning all equipment to ensure all products are safe, and recording all information • Notify supervisor of any mechanical or material issues • Other duties as assigned Experience And Education • Must be 18 years of age or older (required) • Ability to work in a fast paced environment • Able to lift 50 pounds. • Must be able to work independently and in a team environment • Forklift experience is a plus • Ability to work in cold and humid conditions. • Ability to stand, bend, reach, climb, lift, stoop, kneel, and stretch for extended periods • Basic Math Skills