The Cake Cutter/Cashier is responsible for providing exceptional guest service while accurately preparing cake and dessert orders and processing guest transactions. This position requires attention to detail, efficiency, and a warm, welcoming demeanor while maintaining The Cake Bake Shop’s presentation and service standards. Essential Responsibilities: • Greet guests warmly and provide knowledgeable, friendly service. • Accurately cut, portion, plate, package, and present cakes and desserts according to company standards. • Process cash and credit card transactions accurately through the POS system. • Assist guests with menu questions and product selections. • Maintain stocked, clean, organized, and visually appealing cake and cashier stations. • Follow all food safety, sanitation, and proper food-handling procedures. • Monitor product quality and communicate low inventory or product needs to management. • Complete opening, closing, and side-work responsibilities. • Work collaboratively with team members to provide a seamless guest experience. • Follow all company policies, procedures, uniform, and appearance standards. • Perform other duties as assigned based on the needs of the business. Qualifications: Excellent guest service and communication skills; ability to work in a fast-paced environment; strong attention to detail; ability to stand for extended periods and safely perform the physical requirements of the position. Previous restaurant, retail, cashier, or food-service experience is preferred but not required.