Job Summary – Meat Cutter : To provide courteous and efficient service to customers and to cut meat and related products in the manner as directed by the manager and company standards. Essential Responsibilities and Duties: • Provide prompt and courteous service to customers according to company policies • Unload deliveries including meat, pork, chicken, veal, lamb. Verify invoices and weights. • Cut and trim meat and poultry into retail cuts as directed by manager and company standards. • Price and display product in cases as directed by manager to the highest standards of presentation • Maintain knowledge of all products sold in the department • Grind and cube meats. • Maintain all operating equipment. Communicate temperature failure of cases to manager. • Maintain good housekeeping of work, display and storage areas. • Maintain good customer relations by providing prompt and courteous service. • Observe all state health regulations and all safe food handling procedures • Perform other duties as directed • Must be at least 18 year of age Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time • Work in cool area for extended periods of time • Lift cases/containers of product up to 50 pound FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20 % Store discount