Essential Responsibilities and Duties: • Provide prompt and courteous service to customers according to company standards. • Unload deliveries of seafood. Verify invoices and weights. • Clean, cut and filet fish. • Weigh, wrap, code and price fish, shrimp, etc. • Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand” • Maintain knowledge of all products sold in the department. • Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards. • Maintain all departmental equipment. • Communicate temperature failure of cases to manager. • Maintain good housekeeping of work, display and storage areas. • Observe all state health regulations and all safe food handling procedures • Refer unusual or difficult customer problems to a manager for prompt attention • Perform other duties as directed • Must be 18 years of age or older • Work between 30 - 39 hours per week Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time • Lift, push, &/or pull cases/containers of product up to 50 pounds PT Benefits for Associates working 30+ hours per week: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Voluntary Benefits Available 20% Employee discount