Salad Bar Manager Function: Direct and Manage all functions & activities of the department to achieve exceptional service and performance in the attainment of sales & profit goals Essential Responsibilities and Duties: • Carry out all merchandising programs for the department • Order merchandise and control inventory • Supervise and provide in depth training for department personnel • Insure that company policies and philosophies are followed and understood by staff • Prepare employee work schedules, and approve time cards for payroll • Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability • Coordinate the building of displays, signs, and the arrangement of products within the department • Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand” • Maintain and submit all required records and reports on a timely basis • Follow all safe food handling procedures and insure that staff also complies • Support and promote all corporate sponsored activities • Assist Store Manager with interviewing job applicants to the department and recommend for hire • Evaluate job performance of subordinates and recommend for raises, promotions or terminations • Perform all functions of clerks in the department when necessary • Perform other duties as assigned by the store manager Requirements: • Must be 18 years old • Ability to interact with customers in a courteous and tactful manner Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time. Lift cases/containers of product FT Benefits: Medical / Vision / Rx Dental 401K Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available Employee discount