Job Summary – Deli Clerk • Provide prompt and courteous service to the customers • Cut delicatessen meats and cheeses to customer’s preference • Weigh, wrap, code and price deli products accurately • Replenish shelves, check for out-of-code items and rotate product • Prepare party trays and arrange foods according to established guidelines • Maintain a regular cleaning and sanitation program • Maintain knowledge of all products sold in the department • Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation. Other assignments as directed by supervisor • Must be 18 years of age Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time. Lift cases/containers of product • Work safely around deli slicer machines and knives. • Lift, push, and/or pull items up to 40 pounds. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance.