Job Summary – Gourmet Cheese: • Provide prompt and courteous service to the customers • Maintain knowledge of all products sold in the department • Cut cheeses to customer’s preference • Weigh, wrap, code and price products accurately • Replenish shelves, check for out-of-code items and rotate product • Prepare party trays and arrange foods according to established guidelines • Maintain a regular cleaning and sanitation program • Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation. • Friendly personality and “customer service” mentality. • Other duties as assigned • Must be 18 years of age Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time • Work safely around machines and knives. • Lift, push, and/or pull items up to 50 pounds. • Ability to wear company-provided uniform, and maintain a clean and groomed appearance.