Seafood Manager – Bucks County location Reports to: Store Manager Function: To provide courteous and efficient service to customers in the operation of the Seafood Department Essential Responsibilities and Duties: • Carry out all seafood merchandising programs for the department • Order seafood and control inventory • Supervise and provide in depth training for department personnel • Insure that company policies and philosophies are followed and understood by staff • Prepare employee work schedules, and ensure adequate labor coverage at all times • Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability • Coordinate the building of displays, signs, and the arrangement of products within the department • Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand” • Maintain and submit all required records and reports on a timely basis • Follow all safe food handling procedures and insure that staff also complies • Evaluate job performance of subordinates and recommend for raises, promotions or terminations • Perform all functions of seafood clerks in the department when necessary • Perform other duties as assigned by Manager Physical Demands: • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time • Lift cases/containers of product up to 50 pounds • Provide prompt and courteous service to customers according to company policies • Unload deliveries of seafood. Verify invoices and weights. • Clean, cut and filet fish • Weigh, wrap, code and price fish, shrimp, etc. • Display product in cases as directed in the highest standards of presentation • Maintain knowledge of all products sold in the department • Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards. • Maintain all departmental equipment. Communicate temperature failure of cases to manager. • Maintain good housekeeping of work, display and storage areas. • Observe all state health regulations and all safe food handling procedures • Perform other duties as directed Must be at least 18 year old FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount