McCaffrey’s Markets Prepares food for the McCaffrey's Stores and catering events in accordance with preset recipes Duties and Responsibilities: • Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes. • Maintains knowledge of the use of all kitchen equipment. • Knows and complies consistently with the department’s standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. • Follows all safe food handling procedures • Handles, stores, and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes kitchen properly and follows the closing checklist for kitchen stations. • Performs other related duties as assigned by Kitchen Manager and/or Supervisor • Work in 100-150# batches Physical Demands • Stand on feet, bend forward, stoop or walk for the majority of the time on duty • Work in freezer and/or cooler for short periods of time. • Lift chickens in and out of ovens and rotisserie. • Lift cases/containers of product up to 50 pounds Requirements: • Good knife skills • Cooking experience (3-5 years) • Must be at least 18 years old ** AM and PM Shifts Available FT Benefits: Medical / Vision / Prescription Dental 401K with Company match Paid Vacation / Holidays Company paid Life Insurance Company paid Short / Long Term Disability Voluntary Benefits Available 20% employee discount