LINE COOK JOB DESCRIPTION POSITION SUMMARY The Line Cook at Villa Roma Resort is responsible for preparing high-quality food items according to standardized recipes and established food preparation procedures. This position plays a vital role in delivering an exceptional dining experience to our guests while maintaining food safety standards and kitchen cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and cook food according to recipes, quality standards, and presentation specifications • Set up and stock stations with necessary supplies and food items • Prepare ingredients by following prep lists, portioning, and marinating items • Cook menu items according to established recipes and timing guidelines • Monitor food quality and ensure consistent presentation • Properly store all food items at correct temperatures and following food safety procedures • Clean and maintain work stations, cooking equipment, and kitchen areas • Support other kitchen staff by assisting with other food preparation when necessary • Communicate effectively with other kitchen and service staff • Follow all safety and sanitation policies when handling food and beverage items • Maintain kitchen equipment in good working condition and report any malfunctions • Participate in kitchen inventory and ordering processes as directed QUALIFICATIONS Previous experience as a line cook or in a similar culinary role preferred • Understanding of various cooking methods, ingredients, and kitchen procedures • Strong knife skills and knowledge of proper food handling techniques • Ability to follow recipe directions and food preparation guidelines • Ability to work in a fast-paced environment while maintaining quality standards • Strong attention to detail and commitment to food quality • Good verbal communication skills • Ability to work as part of a team • Flexibility to work evenings, weekends, and holidays as needed • Ability to stand for long periods and lift up to 50 pounds • High school diploma or equivalent preferred WORK ENVIRONMENT • High-volume kitchen environment with exposure to extreme temperatures, noise, and busy conditions • Will be required to work in areas that are hot, humid, noisy, and in close quarters with others • Must be able to lift, reach, bend, and stand for extended periods of time BENEFITS (After qualifying period) • Health insurance (for full-time employees) • Paid vacation (based on eligibility) • 401k retirement plan • Meal during shift • Employee discounts at resort facilities • Opportunity for growth and advancement Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.