Job Description Position: Dishwaser PM Reports to: Executive Chef Job Overview As a Dishwasher you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and related kitchen spaces. Dishwashers will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. A Dishwasher will ensure a clean and safe working environment, and actively participate in health and safety initiatives. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Responsible for maintaining cleanliness and proper storage of all china, glass, and silver and ensuring the highest standards of sanitation. • Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas and assisting with proper food storage and rotation. • Perform other duties as assigned. Qualifications and Requirements • Excellent organizational skills and time management • Ability to work cohesively with fellow colleagues as part of a team with minimum supervision • No formal education/experience required • Prior cleaning experience an asset • Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa.