Job Description Position: Bus Help Reports to: Restaurant General Manager Direct Reports: None Job Overview Clear all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Clear all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. • Reset tables in accordance with established standards in order to seat new customers as quickly as possible. Remove full tubs from bus stations to dishwashing area for cleaning, and maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity. • Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use. • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant. • Retrieve requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times. • Assist waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. • Keep ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations. • Maintain a friendly, cheerful and courteous demeanor at all times. • Performs other duties as assigned, requested or deemed necessary by management. Qualifications and Requirements Previous restaurant experience is a plus. Job Description Coming...