Job Description Position: Cook 2 Reports to: Executive Chef Job Overview The Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities are as follows but not limited to: • Assisting with stocking and prepping the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks • Plating prepared foods based on Chef’s guidance • Working with servers to ensure that orders are prepared according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications and Requirements High school diploma/GED required. 2+ years’ experience in culinary service or hospitality.