Job Description Position: Food Runner Reports to: Restaurant General Manager Direct Reports: None Job Overview The food runner is responsible for getting the food to the tables in a timely manner. Keeping good communication with cooks and serving staff. Duties and Responsibilities Your responsibilities are diverse in nature and include, but are not limited to: • Making sure no food sits in the window-Expo. • Final check of plate before it leaves the kitchen. • Serving food at table according to proper serving etiquette • Expedite orders in the kitchen when necessary. • Assist servers where time allows. • Complete opening and closing side work. • Provide quick and attentive assistance in a friendly professional manner. • Maintain cleanliness of side stations and restaurant at all times • Be familiar with all property amenities and other restaurants. • Maintain proper uniform and nametag at all times. • Able to setup and maintain food quality and presentation of buffet • Perform other duties as assigned. Qualifications and Requirements High school diploma or equivalent vocational training / secondary education / plus 1 year restaurant experience. Prior experience within a four-star hotel brand preferred.