JOB TITLE: West Trainer - Bakery Franchise Operation(Front of House) REPORTS TO: Senior Training Center Manager Job Type Full Time, Exempt DEPARTMENT: East Training Center LOCATION: Commerce, CA SUMMARY This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering certain product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise. JOB DUTIES: • Training Execution : Conduct comprehensive training for new store owners and employees : Conduct training to improve product sales and employee customer service at the store. : Provide training on manual products and new products : Educate on hygiene and food safety standards : Train on the use and maintenance of various equipment • Training Center Operations : Ensure industrial safety and food safety compliance at the training center : Manage Training Center expenses and handle all related expenditures. : Conduct inventory checks and manage procurement and purchase orders. • Training Documentation Management : Develop and update training curricula and materials : Prepare and manage training-related documents and reports : Conduct post-training evaluations (surveys, feedback collection) : Create and enhance training materials (manuals, presentations, guidelines, etc.) • Other Responsibilities : Provide certain product manufacturing training for new employees : Basic training for new internal employees : Develop and test new equipment and small tools SKILLS AND EXPERIENCE • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point). • Excellent verbal and written communication skills. • Ability to read and interpret documents such as procedure manuals and regulatory documents. • Ability to write reports & business correspondence. • Bilingual in Korean/English preferred • Detail oriented, excellent record keeping and documentation skills. QUALIFICATIONS • Prior bakery, food and beverage, and/or QSR, experience is required • Associate degree, or bachelor’s degree or equivalent years of work experience • Basic understanding of F&B operation fundamentals • Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & PowerPoint). Employee Benefits • Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1 • Short Term and Long-Term Disability Leave (short term 100% covered) • 401(k) Company Match • Life allowance Reimbursements (Monthly) • Cellphone Reimbursements • Employee Discounts (40% off CJ products & services) • Paid Time Off (generous and increases by tier!) • Paid Creative Leave (up to 4 weeks specified on years of service) • Paid Holidays (11 days) • Employee Club Activities (movie, e-sports, book, sports activity club, etc.) • & Much More