PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: • Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients • Follows and completes daily production quantity and pre-orders as requested • Ensure final products meet quality standards as designated by the company • Receive incoming supplies, restock and organize based on FIFO system • Maintain clean work station and follow company sanitation standards • Knowledgeable on basic food safety rules and safe handling procedures • Utilize work hour efficiently and have great time management skills • Be able to work in a high volume, fast paced environment • Able to follow directions provided by store or corporate leadership Qualifications • Knowledge of baking and Skills/experiences related baking job • Able to work well with others • Communication skills and good team work • Multi-tasking and attention to detail • Ability to perform repetitive hand and arm movements related to cake decorating and food preparation. Requirements • Weekend availability is required. • Must be at least 18 years old. • Holiday availability is required. • Flexible schedule, including morning, evening, and closing shifts. • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment • Opportunities for growth and advancement • Birthday recognition and birthday benefit • Employee of the Mongh award program • Employee discounts on bakery products and beverages • Supportive and team-oriented work environment • Hands-on training and skill development • Fun and fast-paced workplace • Work with a team that values hard work, accountability, and respect