• Summary: • Responsible for providing guests an enjoyable and memorable experience through smooth and efficient service • Report directly to the Director of Events, Wedding and Event Coordinator and the MOD for each event. • Collaborate with colleagues both in the Front of House and Back of House • Duties and Responsibilities • General Responsibilities • Set up for events, such as arranging tables and chairs, placing tablecloths, setting up buffets, making coffee, etc. • Assist in preparing beverages, opening and pouring wine, and serving alcoholic and non-alcoholic drinks • Bartend event bars to include set-up and tear-down, inventory tracking, responsible sales and service practices, and compliance with all local, state, and federal laws. *mandatory training and certifications required • Take food and drink orders if required and ensure accuracy of order before delivering to table • Run food to tables, responding to any additional requests guests might have • Bus tables as needed, delivering to dish area and separating as instructed • Work collaboratively with front and back of house team to ensure smooth and efficient service • Breakdown and clean at the end of service, including tasks such as sweeping, mopping, dishes, taking down tables, putting chairs away, etc. • Respond to guest complaints or issues with a positive and constructive attitude • Additional tasks as may be required • Security; Compliance; Occupational Health & Safety • Ensure the building is properly secured if the last to leave for the evening • Ensure compliance with all applicable laws and regulations including, but not limited to, ABC regulations, VDACS, OSHA • Immediately report any injury, accident and/or foodborne illness incident for customers and/or staff accurately to Senior Management • Immediately report any deficiencies in safety to both senior management and to the maintenance staff • Comply with relevant workplace safety regulation