Join our banquet culinary team! Line Cooks and Prep Cooks wanted! This is a great opportunity for those looking for part-time work! Must be available nights and weekends. Line Cook Responsibilities Include: • Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces. • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Perform portion control and minimize waste to keep cost within forecasted range. • Comply with applicable sanitary, health, and personal hygiene regulations per Virginia Department of Health, James City County, and other agencies. • Maintain a clean workstation area, including kitchen equipment, tables, and shelves. • Ensure quality and freshness of ingredients and products. • Perform additional tasks as may be assigned. Line Cook Qualifications: • High School Diploma or equivalent required; culinary degree preferred. • 1-3 years of experience cooking in a restaurant, hotel, or resort. • Understanding of cooking methods and procedures, and knife handling skills. • Ability to perform tasks with accuracy, speed, and attention to detail. • Ability to read and follow cooking directions. • Ability to remain calm in a fast-paced environment. • Must be organized and self-motivated. • Ability to work well in a team environment. • Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs. Prep Cook Responsibilities Include: • Sets up food items and other necessary supplies. • Label and stock ingredients on shelves to be organized and accessible. • Ensures that the daily prep tasks are completed prior to service. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. • Maintain a clean workstation area, including kitchen equipment, tables, and shelves. • Perform additional tasks as may be assigned. Prep Cook Qualifications: • Ability to read and follow cooking directions. • Ability to remain calm in a fast-paced environment. • Ability to work well in a team environment. • Must be able to stand for extended periods, bend, stretch, and lift/carry up to 50 lbs.