Job Summary: Assists cooks in the preparation of all food items for all venues. Essential Duties and Responsibilities: • Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres. • Executes assigned culinary tasks during production and events • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. • Travel, as necessary, to different properties/venues • Assist coworkers with completion of assignments when needed • Perform any general cleaning tasks, keeping work area clean and organized • Attend and participate in all scheduled meetings and training sessions. • Perform all reasonable requests by the management team. Required Qualifications, Skills and Abilities • Culinary School degree preferred • Must have basic knowledge of the fundamentals of cooking • Must have basic knowledge of accepted standards of sanitation. • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. • Basic mathematical skills necessary to understand recipes, measurements and portion sizes. • Ability to read and write the English language to read recipes and communicate with other team members. • Ability to communicate effectively with Team Members, management, clients and vendors if necessary. • Ability to obtain Food Service Sanitation certificates. • Able to work flexible schedule to accommodate business levels. Physical Requirements: • Ability to safely and successfully perform the essential job functions, including meeting productivity standards. • Ability to maintain regular, punctual attendance • Must be able to lift, carry, push and pull up to 50 lbs • Must be able to talk, listen and speak clearly • Ability to stand, bend, stoop on a consistent basis • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc. Other Responsibilities: • Always practice our Fundamentals • Maintain professional appearance and behavior when in contact with guests and team members. • Arrive to work in a perfect uniform and excellent hygiene • Know and follow all Pier Sixty emergency, safety and health procedures. • Follow Policies and Procedures in training manuals and Team Member handbook • Follow proper time keeping policies and procedures • Follow the sign in and out procedure for keys as necessary