Job Summary: A Utility Kitchen Cleaner (overnight shift) is primarily responsible for maintaining the cleanliness & organization of kitchen environment. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. Essential Functions and Responsibilities: • Responsible for the operation and cleanliness of the dishwashing machine • Responsible for washing of all china, glassware, silverware, pots, pans, and other items used in the restaurant, kitchen and banquet department • Maintaining kitchen work areas, equipment, & utensils in a clean & orderly condition • Responsible for breakdown of all boxes, emptying trash containers into the dumpster and cleaning all containers. • Cleans walls in kitchen as appropriate, especially in dish room areas • Cleans floor mats, sweeps and mops entire kitchen floor daily • Assists in cleaning ovens and refrigerators • Ensures that the floor is always kept dry and free of debris • Assists with unloading shipments, dating items, and putting items away • Inventory stock to ensure adequate supplies • Perform machine work and stocking duties as necessary • Follow sustainability guidelines and practices related to the property and Ganir’s expectations • Practice safe work habits, wear protective safety equipment and follow SDS and OSHA standards • Perform other related duties as assigned or requested by management • Ensure overall client satisfaction Success Factors/Job Competencies: • Ability to interact tactfully and positively with all levels of staff, management, clients, and maintains effective working relationships with a variety of people • Possess strong initiative and self-motivation • Ability to effectively establish work priorities and to make independent decisions • Ability to work on multiple tasks simultaneously • Detail oriented with excellent organizational skills • Ability to be flexible and open to new ideas • Ability to work effectively under pressure while maintaining a high level of productivity • Ability to follow directions, yet exercise independent and appropriate judgment Qualifications Required: • Previous work in a team environment preferred • Basic knowledge/awareness of safety hazards and safety practices • Must be able understand directions and instructions given in English • Must be able to legally work in the United States of America Physical Demands and Work Environment: · Must be able to reach with hands or arms · Balance/stoop/bend/twist/push · Talk and hear · Must be able to stand for long periods of time · May lift to 50lbs & push/pull up to 100lbs with proper equipment · May be required to wear basic PPE per job function