Supporting Area: Central Valley, Central Coast, & Ventura County Position Summary Cotti Foods Maintenance is seeking a dependable HVAC-R Technician I to support HVAC and refrigeration equipment at Taco Bell and Wendy's restaurant locations. This developmental role focuses on preventive maintenance, basic troubleshooting, minor repairs, and occasional reactive work orders. Primary Responsibilities • Perform preventive maintenance on rooftop HVAC units, walk-in coolers/freezers, cold lines, sandwich lines, and related refrigeration equipment. • Clean condenser and evaporator coils, replace filters, inspect drains, and verify proper equipment operation. • Check temperatures, pressures, thermostats, motors, fans, capacitors, contactors, controls, and basic electrical components. • Perform basic HVAC-R/electrical troubleshooting and minor repairs within the technician's training and skill level. • Identify repairs requiring higher-level support, communicate findings, and assist senior technicians when needed. • Complete reactive work orders as assigned and follow company, EPA, OSHA, and manufacturer safety requirements. CMMS / Work Order Requirements • Use the company CMMS to review, update, document, and close assigned work orders. • Record the problem, diagnosis, repair, parts used, recommended follow-up, and required before-and-after photos. EPA Certification • EPA Section 608 certification appropriate for the equipment being serviced is required. • EPA 608 Universal Certification is preferred. • Follow all EPA refrigerant recovery, handling, charging, and disposal requirements. Minimum Qualifications • High school diploma or equivalent required. • Basic commercial HVAC-R knowledge and basic electrical troubleshooting skills. • Ability to use HVAC-R meters, gauges, temperature instruments, and standard diagnostic tools. • Valid driver's license, reliable personal vehicle, and current automobile insurance in accordance with applicable law and company policy. • Ability to work independently, communicate professionally, and safely work on rooftops and ladders. • Willingness to learn and continue developing HVAC-R troubleshooting and repair skills. Tools, Transportation & Position Expectations • Provide your own basic HVAC-R hand tools and service tools. • Use a personal vehicle between assigned locations; mileage is reimbursed according to company policy. • Complete preventive maintenance on schedule, maintain accurate CMMS documentation, and minimize repeat callbacks. • Recognize when repairs require escalation and continue developing technical skills for advancement. Physical Requirements • Ability to lift, carry, push, and pull up to 50–75 pounds. • Frequent standing, walking, bending, kneeling, crouching, crawling, reaching, and climbing. • Ability to safely climb and work on ladders and access and work on rooftops as required. • Ability to work in confined or restricted spaces, including mechanical and equipment areas. • Ability to work in hot, cold, wet, and other varying environmental conditions. • Ability to safely work around HVAC-R equipment, refrigeration systems, electrical components, and restaurant equipment. • Frequent and repetitive use of hands and arms when operating hand tools, power tools, gauges, meters, and other diagnostic equipment. • Ability to wear and use required personal protective equipment. The HVAC-R Technician I position is a developmental HVAC-R role with opportunities for advancement as technical knowledge, troubleshooting ability, productivity, and repair skills increase.