About the Role: We are seeking a highly motivated and experienced Kitchen Supervisor to join our team in Kingsdale, KING. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to. You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and organized kitchen while providing exceptional customer service to our guests. Minimum Qualifications: • Proven experience as a Kitchen Supervisor or similar role • Excellent knowledge of food preparation and kitchen management • Ability to manage a team and work well under pressure • Strong communication and organizational skills • Ability to work flexible hours, including weekends Preferred Qualifications: • Culinary degree or equivalent • Experience in a high-volume kitchen • Experience with inventory management and ordering supplies • Knowledge of health and safety regulations • Experience with menu planning and recipe development Responsibilities: • Supervise and coordinate the activities of kitchen staff • Ensure that all food is prepared to the highest quality standards • Maintain a clean and organized kitchen • Ensure that all health and safety regulations are adhered to • Assist the Head Chef in menu planning and ordering supplies Skills: As a Kitchen Supervisor, you will utilize your excellent knowledge of food preparation and kitchen management to oversee the daily operations of the kitchen. You will use your strong communication and organizational skills to manage a team and work well under pressure. Your ability to work flexible hours, including weekends and holidays, will be essential in ensuring that all orders are fulfilled in a timely and efficient manner. Additionally, your experience with inventory management and ordering supplies will be beneficial in maintaining a well-stocked kitchen. Finally, your knowledge of health and safety regulations and experience with menu planning and recipe development will be utilized in ensuring that all food is prepared to the highest quality standards.