Bartender/Server Job Description Position Summary: Server is responsible for providing excellent customer service by taking orders, preparing and serving beverages and food, and ensuring a welcoming, clean, and efficient dining environment. Key Responsibilities: • Greet customers in a friendly and professional manner • Take accurate food and drink orders and enter them into the POS system • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards • Serve food and beverages promptly and check in with guests to ensure satisfaction • Maintain cleanliness of tables, bar area, and workstations • Verify customer identification to ensure legal drinking age compliance • Handle cash, credit transactions, and provide correct change • Upsell menu items, specials, and promotions when appropriate • Restock bar supplies, glassware, and garnishes • Follow all health, safety, and sanitation guidelines Skills & Qualifications: • Strong communication and customer service skills • Ability to multitask in a fast-paced environment • Knowledge of drink recipes, bar equipment, and food service procedures • Basic math and cash handling skills • Team-oriented with a positive attitude • Must meet minimum age requirements to serve alcohol Physical Requirements: • Ability to stand and walk for extended periods • Lift and carry trays, kegs, or supplies (up to 25–50 lbs) • Work nights, weekends, and holidays as needed Work Environment: • Fast-paced restaurant, bar, or hospitality setting • May be loud and busy during peak hours