About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The Dishwasher contributes to the overall customer experience by enabling the kitchen staff to operate smoothly without interruption due to lack of clean supplies. This role requires physical stamina to handle repetitive tasks and the ability to work efficiently in a fast-paced setting. Ultimately, the Dishwasher helps uphold health regulations and supports the team in delivering high-quality food service. Minimum Qualifications: • Basic reading and comprehension skills to understand instructions and safety guidelines. • Ability to lift and carry heavy items up to 50 pounds safely. • Capability to stand for extended periods and perform repetitive motions without loss of efficiency. • Reliable attendance and punctuality to maintain consistent kitchen operations. • Willingness to work a flexible schedule including evenings, weekends, and holidays as required. Preferred Qualifications: • Previous experience in a food service or kitchen environment. • Knowledge of proper sanitization techniques and food safety standards. • Ability to communicate effectively with team members and follow detailed instructions. • Basic understanding of kitchen equipment operation and maintenance. • Demonstrated ability to work well under pressure in a fast-paced environment. Responsibilities: • Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand as needed. • Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and counters. • Sort and stack clean dishes and utensils in designated areas for use by kitchen and service staff. • Dispose of trash and recyclables properly and ensure waste areas are kept clean and odor-free. • Assist kitchen staff with basic food preparation tasks or other duties as assigned during slower periods. • Follow all health and safety regulations to ensure a sanitary work environment. • Report any equipment malfunctions or supply shortages to the supervisor promptly. Skills: The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and comply with health and safety protocols effectively. Physical skills like lifting heavy weights and standing for long periods are essential for handling the demands of washing and moving large quantities of dishes and kitchenware. Sanitization knowledge is applied daily to maintain a hygienic environment that meets regulatory standards. Flexibility in scheduling allows the Dishwasher to support the kitchen during peak hours and special events, ensuring continuous operation. Reliable attendance and the ability to perform repetitive motions contribute to consistent and efficient workflow, supporting the entire food service team.