Kitchen Minimum Qualifications: • Basic knowledge of food preparation and kitchen safety standards. • Ability to follow instructions and work efficiently in a fast-paced environment. • Physical ability to stand for extended periods and perform manual tasks. • Legal authorization to work in the United States. • Flexibility to work various shifts including weekends and holidays. Preferred Qualifications: • Previous experience working in a professional kitchen or food service environment. • Familiarity with various cooking techniques and kitchen equipment. • Strong teamwork and communication skills. Responsibilities: • Prepare and cook menu items following standardized recipes and presentation guidelines. • Maintain cleanliness and organization of the kitchen, including equipment and workstations. • Ensure compliance with food safety and sanitation regulations at all times. • Assist in inventory management by monitoring stock levels and reporting shortages. • Collaborate with kitchen staff and front-of-house teams to coordinate timely food service.