Summary Description: We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Responsibilities: • Set up and stock stations with all necessary supplies. • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). • Cook menu items in cooperation with the rest of the kitchen staff. • Clean up station and take care of leftover food. • Stock inventory appropriately. • Ensure that food comes out simultaneously, in high quality, and in a timely fashion. • Comply with nutrition and sanitation regulations and safety standards. • Maintain a positive and professional approach with coworkers and customers. Qualifications: • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. • Excellent understanding of various cooking methods, ingredients, equipment, and procedures. • Accuracy and speed in executing assigned tasks. • Familiar with the industry's best practices.