ESSENTIAL DUTIES AND RESPONSIBILITIES: • Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. • Cleaning and sanitizing work areas, utensils and equipment • Cleaning service and seating areas • Describing menu items and suggesting products to customers • Servicing customers and taking orders • Ordering, receiving and distributing stock supplies • Receiving and processing customer payments QUALIFICATIONS REQUIRMENTS: • High school or GED preferred. • Strong interpersonal and communication skills required.