• Works with barbacks and stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food and bar equipment are in accordance with casino standards. • Performs detailed cleaning of heavy kitchen equipment as assigned. • Performs scheduled preventive maintenance cleaning. • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. • Ensures compliance to standards set by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas. • Understands the use of proper chemicals on property (MSDS). • Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. • Cleans walls and ceiling tiles. • Mops and sweeps kitchen and service areas. • Removes trash. • Performs all other duties as assigned. QUALIFICATION REQUIREMENTS • High school diploma or GED preferred. • Must be at least 18 years of age.