DUTIES AND RESPONSIBILITIES • Cleans beverage areas in restaurant and casino bar stations. • Provides and replenishes bag-in-the-box beverage products. • Removes empty bottles and trash. • Receives all product from loading dock and stores into beverage bulk cooler. • Sweeps and mops bar and beverage service areas. • Promotes outstanding guests services on a continual basis. • Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent team members in ensuring an efficient operation. • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. • Anticipates needs of guests at self-service beverage stations. • Maintains knowledge of pending banquet and catering functions and prepares for those functions leading up to the events. • Banquet/Catering service; provides set-up for banquet functions, including chaffers, beverage set-ups, utensils, foodservice wares and paper products. Services the functions as needed and breaks the functions down. • Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption. • Performs all other duties as assigned. QUALIFICATION REQUIREMENTS • High school diploma or GED preferred. • Strong interpersonal and communication skills required. • Knowledge of Point-of-Sale systems. • Must be at least 21 years of age.