This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm. Responsibilities: • Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. • Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements. • Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef • Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef • Follows cleaning schedules • Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory. • Adhere to the Restaurant Employee Health Policy • Assists in banquet operations as required Qualifications: • Desire a minimum of two years of experience in food preparation and execution in a similar capacity • Able to read and execute orders and recipes as written in a desired time table established by the Chef • Receptive to additional training on the job • Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change • Ability to obtain ServSafe Certificate • Must have the ability to stand, walk, and lift often • Must be willing and available to work a PM schedule Schedule: • Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed. • Typical PM schedule for Line Cooks is 2pm until close. Benefits: • Medical, Vision, and Dental insurance • Paid time off: 1 week paid vacation after 6 months • 401(k) with company match • Flexible spending and health savings accounts • Employee discounts: food, retail merchandise, boat rentals • Golf privileges