Full Time*Benefits*Paid Time Off Thursday - Saturday 10:30am to 7:30pm and Sunday 10am to 3pm. Job Requirements: • High school diploma or equivalent. • Minimum of one year’s experience in food service preferred. • Current Tulsa County Food Handler’s Card. • Ability to work with minimal supervision. • Exceptional communication, customer service and people skills. • Point-of-sale system experience preferred. • Ability to handle multiple tasks at one time. Responsibilities: Consistently demonstrates the following essential functions: • Provides accurate and efficient food service to members. • Sets and/or resets dining room tables for service using proper techniques. • Prepares for the day and/or evening meal service. • Performs closing tasks to ensure the workspace is clean after service has been concluded. • Interacts positively with and provides support to other staff. • Uses the Point of Sale system to take and tender orders. • Uses the Daily Side Work Check List to accurately record completion of daily work assignments. • Other duties as assigned.