Education & Qualifications: Must be a minimum of 16 years old. Employees must be able to stand for periods of 2 to 3 hours at a time. Must be able to lift up to 40 pounds on an occasional basis. Must be able to attend on-site Health Awareness Training. Must be able to read and view pictures for food production. In this part-time position you will work as part of a team in a fast-paced, fun and friendly environment. This position will perform a variety of tasks in a food production facility including but not limited to: hoagie and pizza assembly, preparation of condiments and pizza boxes and work area sanitation. 2nd shift at Marianna's starts at 4:00 PM, the shift will typically run from 4:00 PM - 7:00 PM, may work until 8:00PM as necessary. This position will be seasonal from late August thru May and total hours will vary. Starting wage for this position is $12.50 per hour. Essential Functions: • Assemble and wrap hoagies and pizzas following standardized guidelines. • Cut and stack various vegetables onto sheet pans as instructed. • Prepare boxes and hoagie wrappers for next day production. • Stock tables when needed. • Provide help and support to co-workers on an ongoing basis. • Report any quality concerns to Team Leader or supervisor immediately. • Maintain a sanitary work environment according to GMP’s (Good Manufacturing Practices) • Clean work area at the end of shift according to Sanitation SOP. Other Responsibilities: • Maintain and protect employee, customer, and consumer confidentiality. • Report to and from work at assigned time. • Adhere to dress code policy. • Must be reliable and able to work in a team atmosphere. • Complete other duties as assigned.