Company Description AN ICON EVOLVED Honoring a celebrated legacy while shaping a bold new global chapter. In every location, Delano nurtures a refined spirit of community, welcoming the world’s most curious, creative and well-traveled. Job Description JOB OVERVIEW: Under the general guidance of the F&B Manager, the Barback is responsible for supporting the daily operations of the bar by ensuring it is fully stocked, clean, and organized. This role is essential in maintaining a seamless service experience, upholding brand standards, and assisting the bar team in delivering exceptional hospitality to guests. YOUR KEY RESPONSIBILITIES: • Support bartenders by restocking the bar with necessary supplies, including ice, garnishes, glassware, and alcohol. • Maintain cleanliness behind the bar by wiping down surfaces, washing glassware, and disposing of trash. • Assist in preparing garnishes and organizing mixers to ensure efficient service. • Monitor inventory levels and communicate with management when supplies are running low. • Help with setting up the bar for special events, including organizing cocktail supplies and ensuring the bar area is clean and ready for guests. • Adhere to all safety and hygiene regulations, including maintaining proper handling and storage of alcohol and perishables. • Assist with closing duties, such as cleaning the bar area, organizing storage, and preparing for the next service. • Any other reasonable duties as assigned by the supervisor or manager. • We recognize we are in the hospitality industry and that may require us to provide lateral service. • We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. Qualifications SPECIFIC JOB KNOWLEDGE & SKILLS: • High school diploma or equivalent required; additional certifications in hospitality or mixology are beneficial. • Prior experience in a bar or hospitality role is preferred but not mandatory. • Ability to thrive in a fast-paced environment and work efficiently under pressure. • Strong verbal communication skills to interact effectively with team members and guests. • Attention to detail and the ability to prioritize tasks effectively. • Physical stamina and mobility, including the ability to lift heavy objects and stand for extended periods. • Willingness to work flexible hours, including evenings, weekends, and holidays. • Friendly and approachable demeanor to enhance guest experience. • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations. • Additional language ability preferred. • All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines.