Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities • Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors • Maintain high standards of customer services at the Reception desk so that customers’ expectations are consistently exceeded. • Motivate and develop Reception team to ensure smooth functioning of the department and promote teamwork. • Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management • Provide effective support to the team to enable them to provide effective and efficient services. • Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Operational Management • Ensure quality and appropriateness of customer service provided. • To maintain Front Office log book and shift reports. • Respond to inquiries and resolve problems in an effective manner. • Ensure all guests receive a swift, smooth, professional and friendly check in and check out • Ensure quality in all aspects of the job. • Maintain record of all banquet and any other functions in the hotel. • Liaise with other departments for the resolution of day-to-day administrative and operational issues. Qualifications Profile Knowledge and Experience • Diploma in Tourism / Hospitality Management • Fresher or Minimum 6 months to 1 year of relevant experience • Excellent reading, writing and oral proficiency in English language • Ability to speak other languages and basic understanding of local languages will be an advantage Competencies • Good communication and customer contact skills • Service oriented with an eye for details • Ability to work effectively and contribute in a team • Self-motivated and energetic • Must be well-presented and professionally groomed at all times