Job Description Financial- • To ensure that weekly store is withdrawn as per the budget. • To ensure stock in pantry is maintained as per the par. Operational- • Supervise the work of housekeeping team to ensure all guest rooms, corridors and public areas are zero defect and adhered to the LRA standards, safety and security norms. • To ensure that occupied rooms are serviced as per guest movement • To ensure departure rooms are serviced based on the arrival time of the next guest. • To ensure maintenance checks and corrections are done and plan preventive maintenance. • Raising store requisition to ensure team has enough supplies to keep areas ready as per standards. • Also check that equipments are given proper care and maintenance while being used. • Adopts the established procedure for lost and found articles. • Ensures adherence to environmental procedures. • Co-ordinates single point entry. • Conducts training as an ongoing process. • Conducts regular and timely inventories. • Maintains a record of all assets in the area of responsibility. • Generates monthly reports. • Ensure proper handover /communication between various shifts. • Responsible for key control and issue. • Ensures that all guest complaints and requests are dealt promptly and efficiently.