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Exp. Line Cook

Hotel Monteleone · hotelmonteleone.com
New Orleans
Apply on Hotel Monteleone’s site

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The job in short

Line cook.

Insurance

Details

Found
27 d ago · posted 2026-06-02
Location as listed
New Orleans, LA, United States
Role
Cook / Chef
Source
The company’s own careers site

Full description

Position Summary We are seeking experienced, detail-oriented Line Cooks with at least one year of experience in an upscale restaurant, luxury hotel, or full-service kitchen environment. Candidates with experience in pasta production, fish fabrication, pizza preparation, or hearth-oven cooking are highly desirable. The ideal candidate is passionate about culinary excellence, thrives in a fast-paced environment, takes pride in consistency and presentation, and is committed to delivering an exceptional dining experience for every guest. Essential Responsibilities Culinary Excellence and Precision · Prepare and execute menu items across multiple stations, including sauté, pasta, pizza, pantry while maintaining timing, consistency, and presentation. · Follow standardized recipes, plating specifications, and portion-control guidelines. · Maintain the highest standards of food quality, presentation, and consistency during service. · Ensure proper storage, handling, and utilization of products to minimize waste and control costs. · Demonstrate attention to detail while maintaining efficiency in a high-volume environment. Kitchen Operations & Food Safety · Complete daily prep assignments accurately and on schedule. · Set up, stock, and maintain station readiness throughout service. · Rotate products using FIFO (First In, First Out) practices. · Demonstrate safe and efficient knife skills and proper equipment usage. · Adhere to all food safety, sanitation, and allergen protocols. · Maintain a clean, organized work area and professional appearance at all times. · Display composure, urgency, and professionalism in an open, guest-facing kitchen. Teamwork and Hotel Service · Work collaboratively with fellow cooks, chefs, stewards, and culinary leadership. · Communicate effectively with front-of-house and room service teams to accommodate guest requests, dietary restrictions, allergies, and VIP amenities. · Accept coaching and feedback with a positive and professional attitude. · Contribute to a culture of teamwork, accountability, and excellence. · Support Hotel Monteleone's commitment to delivering world-class guest experiences. Benefits · Medical, Dental, Vision, Life Insurance, Paid Time Off (PTO) · 401(k) with company match after one year · Commitment to work-life balance · Discount Parking in the French Quarter nearby · Complimentary Uniforms and Dry Cleaning for uniformed associates · Career Progression with on-going training Join Our Team If you are passionate about hospitality, culinary excellence, and being part of an exciting new restaurant opening, we invite you to apply today. Apply online at: https://hotelmonteleone.com/careers Hotel Monteleone is an Equal Opportunity Employer and values diversity in the workplace.

Cook / Chef jobs in New Orleans, Louisiana · Cook / Chef jobs in the United States · All Hotel Monteleone jobs

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