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Dining Room Manager

Avanti's of Peoria · avantispeoria.com
PeoriaOn-siteLead / Manager2+ yrs
Apply on Avanti's of Peoria’s site
Posted 3 months ago. Since then, 37 newer Supervisor / Team Lead jobs in Peoria went up on company career pages, the newest 2 days ago. See the newer ones

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The job in short

Restaurant dining room manager leading front-of-house staff and guest experience.

Insurance

Details

Found
32 d ago · posted 2026-07-23
Location
Peoria, IL, US
Pay (as listed)
$55,000–$60,000 a year

Full description

Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Lead a team, create exceptional guest experiences, and build the next generation of restaurant leaders. Avanti's is looking for a Dining Room Manager who enjoys coaching employees, engaging with guests, and making every shift a success. Apply now and let's embark on this exciting journey today at Avanti's! What we offer: • Competitive salary starting at $55,000 to 60,000. • Benefits Dental, Vision, Medical, Short and Long-term disability and life insurance after 90 days of employment. • Career Advancement. • Free meal on the days that you work. What you will be doing: • Responsible for the execution of the dining room and creating a great guest experience • Engaging with the Front of house staff to drive sales and selling the feature of the day. • Handling any guest complaints from the dining room or carry out areas. • Handling reservations and catering orders. Communicating these events with the kitchen and carry out manager. • Developing staff into trainers and hopefully one day managers for other locations! • Among other duties Who we are looking for: • Has at least 2 years of restaurant management experience • College degree is preferred but not required. High school degree is sufficient if you have leadership experience! • Extremely friendly, polite and a people person who has attention to detail. • Great communication skills that will help the staff to understand daily expectations to meet various goals. • Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner. Pre-employment Requirement: • Must consent to a background check • Must be able to obtain ServeSafe Manager Certification • Must be able to obtain BASSET Certification within 30 days of hire • Must be able to obtain Allergen Certification within 30 days of hire Physical Requirements: • An average work week will be 40+ hours • Be able to stand for extended periods of time. • Lift, load and carry up to 40 pounds. • Work with hot and cold food items. #ZR

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