Job Summary The HVAC & Refrigeration Technician is responsible for maintaining, repairing, and troubleshooting heating, ventilation, air conditioning, and refrigeration systems throughout the hotel. This includes guest rooms, kitchens, common areas, and back-of-house systems. The ideal candidate will have a strong technical background, excellent problem-solving skills, and a proactive approach to maintenance and repair tasks. Education & Experience: • Accredited trade school or college course work in HVAC. • Minimum 3 years of hands-on HVAC and refrigeration experience, preferably in a commercial or hospitality setting. • Be an active member of the CTRAPR (required). • Working knowledge of HVAC control systems, electrical systems, and plumbing related to HVAC/R. Skills and Competencies • Excellent communication and teamwork abilities. • Ability to read and interpret blueprints, wiring diagrams, and technical manuals • Strong troubleshooting and diagnostic skills • Knowledgeable in electrical systems, including safe handling of high-voltage components • Safety-conscious with strong knowledge of relevant codes and compliance standards • Proactive and preventive maintenance mindset, contributing to long-term equipment reliability and guest satisfaction Physical Requirements • Frequent standing, walking, bending, kneeling, and crouching throughout the shift • Manual dexterity and hand-eye coordination to use tools and equipment safely and effectively • Ability to tolerate exposure to varying indoor and outdoor environments, including heat, humidity, and cold • Capable of working in confined spaces such as crawlspaces, ceilings, and mechanical rooms • Flexibility to work varying shifts, including nights, weekends, holidays, and sometimes long hours. • Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.