Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026. Summary/Objective The Bar Back is accountable for supporting bartenders in all aspects of operating a smooth running and profitable bar. You understand the value of great service and provide it consistently to Guests in a timely, courteous, efficient, and accurate manner. You always keep your workstation clean and sanitary, showing pride in your work. Essential Functions • Stock the bar with all necessities including condiments, straws, rags, and beverage napkins, etc • Maintain full ice binds and bar cleanliness • Restock beer and help change kegs • Bus glassware and dirty plates on top of and around the bar area • Maintain cleanliness inside and outside of the bar, around the bar, and bar stools • Wash glassware and restock as needed • Help bartender maintain service • Run bus tubs back to the kitchen and replace them with new ones • Make margarita mix for margarita machine • Cut fruit and garnishes for drinks • Maintain proper stock of juice, liquor, beer, and wine • Clear bar area of used dishes, glasses, and silverware and re-sets between customers • Follow safety and sanitation rules and practices Required Education and Experience • Must be 18 years of age • Must have a TABC and Food Handlers certification before employment begins • Must display exceptional customer service and communication skills • POS (cash register) and credit or debit card processing skills • Excellent verbal communication skills • Punctual and reliable attendance is required • Must be well-groomed and professionally dressed following uniform standards • Must have attention for detail, and a passion for serving Guests • Positive and professional attitude in every aspect of the position • Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.