Position Title: Bartender Summary As a Bartender, you are passionate about crafting both classic and creative cocktails while delivering exceptional service. You take a personalized approach to guest interactions, consistently exceeding expectations. You uphold the highest standards of professionalism and compliance, ensuring all service aligns with company policies and state liquor regulations. Key Responsibilities • Set up the bar daily by requisitioning and stocking beer, wine, spirits, garnishes, paper goods, and tools according to established procedures. • Greet guests warmly and sincerely, creating a welcoming and memorable experience. • Prepare and present beverages following standard recipes and portion guidelines. • Operate the Point-of-Sale system efficiently, handling cash and credit transactions accurately. • Maintain a clean and organized bar area, ensuring tools and supplies are properly stored. • Comply with all federal, state, and company alcohol service regulations. • Verify guest identification to prevent underage alcohol service. • Keep bottles and glassware arranged to support efficient service and beverage promotion. • Restock and replenish bar inventory throughout the shift. • Build rapport with regular guests and recognize returning patrons. • Collaborate with team members to maintain a positive and productive work environment. Required Skills and Abilities • Exceptional customer service and communication skills. • Proficiency with POS systems and payment processing. • Ability to multitask and remain composed in a fast-paced, high-volume environment. • Strong attention to detail and a passion for hospitality. • Reliable, punctual, and team oriented. Education and Experience • Valid TABC and Food Handler certifications required prior to employment. • Minimum 2 years of experience in a high-volume bar or restaurant setting. Work Schedule • Must be available to work evenings, weekends, and holidays, which are peak service times.