• Welcoming and sitting diners comfortably in the dining section • Taking customers’ food and drink orders • Upselling • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock • Delivering a memorable dining experience by resolving all customer issues promptly • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations