Title: Bus Crew Reports To: Restaurant Management Team Summary: Greets guests upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Duties & Responsibilities: • Obtain service area assignment at the beginning of each shift. • Promptly greet guests as they are seated and bring bread, butter and water to table. • Remove used tableware between and provide tableware for next course. • Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. • Between seating's promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. • Inspect assigned restroom every 30 minutes and clean as needed. • Respond appropriately to guest requests. Communicate guest requests to server as needed. • Communicate with server and hostess to assure efficient seating, table utilization and customer service. • Assist server as needed with food delivery, especially with large parties and during peak periods. • Thank guests as they are leaving • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: • No previous restaurant experience required. • Have working knowledge of the predominant language(s) of our guests. • Be able to lift, reach, bend and stoop. • Be able to work in a standing position for long periods of time (up to 5 hours).