A Cook has the same responsibilities as a Chef (Cook Lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Lead -Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station. This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19. POSITION RESPONSIBILITIES: • Prepares and maintains all hot and cold foods according to work orders, schedule, and production sheets. • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food. • Maintains kitchen area and tools of the trade clean and organize according to department standards and ECO-SURE • Rotate all foods and correctly fill out production charts. • Perform other related duties as required. POSITION REQUIREMENTS: • Able to speak, read and write in the English language effectively. • Must have a minimum of 1-year experience as a cook. • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays. • MUST have a valid California Food Handler Card and basic knowledge of ECO-SURE sanitation standards • Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications. • Must have basic knowledge of food and beverage preparation and fundamentals of cooking. • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.) • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes. • Must be able to work in a high stress environment and perform duties within extreme temperature ranges. • Ability to do work standing up and walking for long periods of time • Ability to lift up to 50 pounds in weight (trays, refuse receptacle) • Ability to move heavy (200+ pound) wheeled carts Team San Jose is an equal opportunity employer.