COCKTAIL SERVER DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager RESPONSIBILITIES: • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. • Serve food and beverages to guests. • Perform sidework as assigned • Operate point of sale system. • Straighten chairs, and keep floor free of debris. • Clean service area and replenish as needed. • Bus and set tables. • Handle cash and credit transactions. • Perform other duties as assigned. • Communicate with support crew and management. • Adhere to the WA Hospitality Cash Handling Policy. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively • Able to work a flexible schedule, including weekends and holidays • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. • Must be able to obtain an Oklahoma State ABLE License. EXPERIENCE: • Previous bartending or cocktail serving experience preferred.