DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: • Read BEO and know how to complete a set-up. • Set tables in assigned area correctly and uniformly. • Keep station neat and clean while servicing guest per established policies and procedures. • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. • Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. • Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: • Excellent planning, organization, and guest services skills • Excellent motivational skills. • Excellent leader and trainer. • Outstanding leadership and communication abilities • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively • Able to work a flexible schedule, including weekends and holidays EXPERIENCE: • 2 years banquet experience preferred