$2.13 per hour - plus tips. Average Hourly Wage with Tips ($20-45 hourly) Role and Responsibilities The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with: • Greeting guests within five minutes of taking their seats. • Making sure the table stays clean throughout the guests stay. • Taking food and beverage orders and highlighting any specials of the day. • Providing refills • Taking accurate and timely orders. • Upsell any additions, when appropriate. • Use our POS system to ring in orders. • Communicate effectively with the Kitchen and support staff. • Properly deliver checks and complete payments. Qualifications and Requirements • Good written and verbal communication. • Available to work Friday through Sunday Brunch shifts. • Ability to stand and walk for at least 4 hours per shift. • Ability to multitask in a fast-paced environment. • Ability to manage money • Must be at least 19 years of age and have obtained a liquor license. Preferred Skills • Prior serving experience • Highschool Diploma or GED Benefits Fulltime employees will be eligible for benefits.