ROLE SUMMARY A busser (or busperson) is a key front-of-house support role responsible for clearing, cleaning, and resetting dining tables quickly to ensure fast table turnover and a tidy environment. They support servers by refilling water, bringing out food, and restocking service stations, often working in fast-paced environments requiring physical stamina. Key Responsibilities • Table Turnover: Clearing dirty plates, glassware, and silverware immediately after guests leave, then wiping, sanitizing, and resetting the table. • Dining Room Maintenance: Sweeping, mopping, vacuuming, and cleaning spills, chairs, and booths to keep the area presentable. • Supporting Service Staff: Assisting servers by bringing water to tables, delivering food orders, and restocking wait stations with napkins, cutlery, and condiments. • Sanitation & Safety: Adhering to health regulations by properly disposing of trash and sanitizing surfaces. • Closing Duties: Cleaning chairs, taking out trash, and organizing the dining area for the next shift. Required Skills and Qualifications • Physical Stamina: Ability to stand/walk for long periods and lift up to 50 lbs. • Speed and Efficiency: Ability to work quickly in a fast-paced environment. • Communication & Teamwork: Strong communication skills to interact with guests and support kitchen/service staff. • Attention to Detail: Ensuring tables are perfectly set and the area is clean. Common Requirements • Availability: Ability to work nights, weekends, and holidays. • Experience: Often an entry-level position with on-the-job training.