Role & Responsibilities Our Commissary Kitchen team is responsible for the preparation and production of high-quality food items that support multiple Sahm’s locations. This role focuses less on line cooking and more on batch prep, organization, consistency, and production efficiency in a fast-paced kitchen environment. In this role, you will be focused on: • Preparing large batches of food items according to company recipes and production standards. • Portioning, labeling, packaging, and organizing prepared food products for distribution. • Maintaining food quality, consistency, and freshness standards across all production items. • Assisting with inventory organization, stock rotation, and ingredient prep. • Operating kitchen equipment such as mixers, slicers, ovens, prep stations, and packaging equipment safely and efficiently. • Maintaining a clean and sanitary kitchen environment while following all food safety procedures. • Supporting the kitchen team with daily production goals and timelines. • Assisting with receiving deliveries and organizing storage areas including coolers and dry storage. Qualifications & Requirements • Ability to work in a fast-paced production kitchen environment. • Strong attention to detail and consistency. • Ability to stand for extended periods and lift up to 50 lbs. • Reliable attendance and punctuality. • Ability to communicate effectively with the kitchen and leadership team. • At least 18 years of age preferred. Preferred Skills • Previous kitchen prep, commissary, catering, bakery, or food production experience. • Familiarity with food safety and sanitation standards. • Experience working with batch recipes or high-volume food preparation. Benefits Full-time employees may be eligible for: • Medical, dental, and vision benefits • Paid Time Off • Employee discounts • Growth opportunities within Sahm’s Hospitality Group