Role and Responsibilities Our Kitchen staff is responsible for making delicious dishes to be served to our guests. Enjoy cooking the Sahm’s staples as well as an ever-rotating menu. In the Kitchen you will be focused on: • Follow recipe specifications to ensure the taste of each dish remains consistent. • Maintain a clean kitchen and know safety food standards. • The ability to work with various kitchen equipment such as ovens, fryers, and stove tops. • Ensure your workspace stays fully stocked at the start of your shift and help put away at the end of each day. Qualifications and Requirements • Communicate with the kitchen team. • Ability to stand at least 4 hours per shift and lift 50lbs. • At least 16 years of age. • Ability to multitask in a fast-paced environment. Preferred Skills • Previous experience cooking in a Kitchen • Highschool Diploma or GED Benefits Fulltime employees will be eligible for medical, vision, and dental benefits as well as Paid Time Off.