A Baskin-Robbins cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative. Responsibilities include, but are not limited to: Preparing and creating a wide variety of dessert designs and concepts Constantly seek out and experiment with new ideas and methods Continuously sharpen your creative skills Keep supplies neatly organized and maintained Keep close track of custom orders Ensure that the display freezer is always full Ensure that desserts meet Baskin-Robbins’ Dessert Decorating Quality Standards Experience/Qualifications: Minimum 1-year cake decorating experience Have creative, artistic ability Highly efficient in speed, accuracy, and quality Excellent customer service skills Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation.